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  • Ginkgo Biloba

    Ginkgo Biloba is an ancient plant used in Chinese medicine, but still popular today as an extract in supplements due to its health benefits. The leaves of the Ginkgo plant contain high levels of flavonoids, which are powerful antioxidants that help to eliminate free radicals, which can cause cellular damage over time. View Post
  • Alfalfa Leaf Powder

    Alfalfa Leaf Powder is derived from the alfalfa plant (medicago sativa), and is part of the legume family, but also considered an herb. You may have eaten the sprouts as a garnish on a sandwich or salad, and while they may not be a high-energy food, they are packed with a lot of nutrients and vitamins. View Post

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