Green-Lipped Sea Mussel
If you suffer from stiff and achy joints or have been dealing with arthritis, then you may be interested in exploring natural alternatives to ease joint pain. The green-lipped sea mussel is native to New Zealand and has been proven to reduce joint inflammation, stiffness, and pain. While it is a potent source of omega-3 fatty acids, it is far more effective for joint pain than simply taking fish oil and flax oil combined.
Taking traditional NSAIDs (non-steroidal anti-inflammatory drugs) can damage the stomach lining over time, but eating the green-lipped mussel or taking it in supplement form causes no irritation and has been shown to heal stomach ulcers. While it may be difficult to find the green-lipped sea mussel in local grocery stores, our Comforta blend for joint pain contains it, among many other potent extracts and minerals proven to relieve joint pain and stiffness and other arthritic symptoms.